Smorgasbord Slaw Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Vinegar | 1 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| 1 large cabbage, sliced thin | ||
| Red peppers | 2 Medium, chopped | |
| Green peppers | 2 Medium, chopped | |
| Celery | 1/2 Bunch (100gm), chopped | |
| Mustard seed | 1 1/2 Tablespoon | |
| Celery seed | 1 1/2 Tablespoon | |
Directions
Combine sugar, vinegar and water.
Boil 5 minutes.
Cool.
Sprinkle salt over cabbage.
Let stand 1 hour.
Add peppers, celery, mustard seed and celery seed.
Add cooled vinegar mixture.
Mix well.
Chill.
Boil 5 minutes.
Cool.
Sprinkle salt over cabbage.
Let stand 1 hour.
Add peppers, celery, mustard seed and celery seed.
Add cooled vinegar mixture.
Mix well.
Chill.
Chef
