S'More Chocolate Cakes Recipe Video
Summary
Ingredients
| Self rising flour | 1 Cup (16 tbs) | |
| Unsweetened cocoa powder | 1⁄3 Cup (5.33 tbs) | |
| White sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Whipped cream | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄2 Cup (8 tbs), divided | |
| Vanilla | 1 Teaspoon | |
| Boiling water | 1⁄2 Cup (8 tbs) | |
| Expresso | 1⁄8 Cup (2 tbs) | |
| Graham cracker | 6 | |
| Dark brown sugar | 2 Tablespoon | |
| Mini marshmallow | 2 Cup (32 tbs) (regular or chocolate) |
Nutrition Facts
Serving size
Calories 580 Calories from Fat 227
% Daily Value*
Total Fat 26 g39.7%
Saturated Fat 15.6 g78%
Trans Fat 0 g
Cholesterol 103.2 mg34.4%
Sodium 398.8 mg16.6%
Total Carbohydrates 87 g28.9%
Dietary Fiber 4.9 g19.5%
Sugars 51.5 g
Protein 7 g13.7%
Vitamin A 10.2% Vitamin C
Calcium 8.9% Iron 17.5%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 350 degree.
2. Grease 6 five inch ramekins with non-stick spray, and set it aside.
MAKING
3. In a large mixing bowl, add flour, cocoa powder, and sugar. Mix to combine.
4. Insert egg, whipping cream, butter, vanilla, and espresso. Bring your mixer up to medium, and beat for 3 minutes.
5. Reduce your mixer speed to low, add boiling water, and again blend on medium. Your mixture will be quite thin.
6. Ladle chocolate mixture into ramekins, about 2/3 full.
7. Pop it in oven, and bake for 20 minutes.
8. For crumble, put graham crackers into a plastic bag , and crush with a rolling pin.
9. In a bowl, combine dark brown sugar, and crumbled graham crackers.
10. Insert ΒΌ cup of butter. Mix them together.
11. Put graham crumble on top of cakes, and pop them back into oven. Bake for 5 more minutes.
12. Top each ramekin with marshmallow.
FINALIZING
13. Toast marshmallows under the broiler.
SERVING
14. Serve chocolate cake with marshmallow immediately.
TIPS
You can prepare the cake a day ahead, and just add marshmallows before serving.
Be very careful while toasting marshmallows, because they burn very quickly.
Chef
