Smoky Seafood Salad Recipe
Summary
Ingredients
| 1 1/2 pounds Smoked Mackerel | ||
| Frozen peas package | 1 , thawed | |
| Swiss Cheese | 4 Ounce, cut into strips | |
| Red onion | 1 Cup (16 tbs), chopped | |
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| 1/4 teaspoon pepper Lettuce leaves | ||
| 4 slices bacon, cooked and crumbled Cherry tomatoes Green pepper rings | ||
Directions
Remove skin and bones from fish; flake fish with a fork.
Combine fish, peas, cheese, and onion; toss well.
Combine mayonnaise, salt, and pepper; add to fish mixture, and mix well.
Chill 1 hour.
Spoon fish mixture into lettuce-lined bowl.
Sprinkle with bacon; garnish with cherry tomatoes and green pepper rings.
Combine fish, peas, cheese, and onion; toss well.
Combine mayonnaise, salt, and pepper; add to fish mixture, and mix well.
Chill 1 hour.
Spoon fish mixture into lettuce-lined bowl.
Sprinkle with bacon; garnish with cherry tomatoes and green pepper rings.
Chef
