Smoky Ribs Recipe
Summary
Ingredients
| Catsup | 3 Cup (48 tbs) | |
| Firmly packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Prepared mustard | 1⁄4 Cup (4 tbs) | |
| Vinegar | 2 Tablespoon | |
| Liquid smoke | 2 Tablespoon | |
| Worcestershire sauce | 2 Tablespoon | |
| Red pepper | To Taste | |
| Country style pork ribs | 3 Pound | |
| Garlic salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 1123 Calories from Fat 194
% Daily Value*
Total Fat 22 g33.3%
Saturated Fat 8.2 g40.8%
Trans Fat 0 g
Cholesterol 220 mg73.3%
Sodium 4141.6 mg172.6%
Total Carbohydrates 142 g47.5%
Dietary Fiber 1.4 g5.7%
Sugars 123.6 g
Protein 101 g202.3%
Vitamin A 45.4% Vitamin C 63.8%
Calcium 21.3% Iron 27.7%
*Based on a 2000 Calorie diet
Directions
Cut ribs into serving-size pieces; place in a' large Dutch oven.
Cover ribs with water; add garlic salt and pepper.
Bring water to a boil; cover, reduce heat, and simmer 30 minutes.
Drain well.
Grill ribs, 5 inches from heat, over slow coals, 45 minutes or until desired degree of doneness, turning frequently.
Brush ribs with sauce during last 15 minutes.
Serve with remaining sauce.
Chef
