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Smoky Ribs Recipe
|Catsup||3 Cup (48 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Prepared mustard||1⁄4 Cup (4 tbs)|
|Liquid smoke||2 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Red pepper||To Taste|
|Country style pork ribs||3 Pound|
|Garlic salt||1⁄2 Teaspoon|
Calories 1198 Calories from Fat 245
% Daily Value*
Total Fat 27 g41.9%
Saturated Fat 9.3 g46.3%
Trans Fat 0.2 g
Cholesterol 335.6 mg
Sodium 3605.5 mg150.2%
Total Carbohydrates 142 g47.5%
Dietary Fiber 1.4 g5.7%
Sugars 123.6 g
Protein 99 g198.6%
Vitamin A 45.4% Vitamin C 63.8%
Calcium 30.8% Iron 50.4%
*Based on a 2000 Calorie diet
Cut ribs into serving-size pieces; place in a' large Dutch oven.
Cover ribs with water; add garlic salt and pepper.
Bring water to a boil; cover, reduce heat, and simmer 30 minutes.
Grill ribs, 5 inches from heat, over slow coals, 45 minutes or until desired degree of doneness, turning frequently.
Brush ribs with sauce during last 15 minutes.
Serve with remaining sauce.