Smoky Meat Balls Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Smoky Meat Balls using this recipe. I never fail to eat Side Dish while dining out and this is the most common dish that I order. The Smoky Meat Balls holds a high place in the French cuisine. Mark this Smoky Meat Balls, or else you will later regret bookmarking this recipe.
Ingredients
See In Directions
Directions
Make your favorite homemade meatballs.
Shape meat ball mixture into small balls using 1 rounded teaspoonful for each ball.
Brown and cook meat balls as directed in recipe but substitute 2 cups of favorite homemade or smoky commercial barbecue sauce for medium Cream Sauce and omit caraway seed or dill weed.
Stir 1/2 to 1 teaspoon liquid smoke into homemade sauce, if desired.
Shape meat ball mixture into small balls using 1 rounded teaspoonful for each ball.
Brown and cook meat balls as directed in recipe but substitute 2 cups of favorite homemade or smoky commercial barbecue sauce for medium Cream Sauce and omit caraway seed or dill weed.
Stir 1/2 to 1 teaspoon liquid smoke into homemade sauce, if desired.
