Smoky Crescents Recipe
Ingredients
| Sausages | 12 | |
| Refrigerated crescent rolls | 1 Can (10 oz) |
Nutrition Facts
Serving size
Calories 36 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 0.77 g3.8%
Trans Fat 0 g
Cholesterol 17.6 mg5.9%
Sodium 60.7 mg2.5%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.13 g0.51%
Sugars 1 g
Protein 1 g2.8%
Vitamin A 0.7% Vitamin C
Calcium 1% Iron 0.36%
*Based on a 2000 Calorie diet
Directions
Unroll crescent-roll dough and spread it out flat.
Cut the 8 triangles lengthwise into three triangles each, this will give you 24 long, thin triangles of dough.
Starting at the wide end of each dough triangle, place a short sausage link on dough, roll up.
Repeat.
Place rolls on ungreased baking sheet.
Bake in a preheated 400-degree oven 10 to 15 minutes, or until golden brown.
Serve warm with barbecue sauce or mustard for dipping, if desired.
Chef
