Chicken Chili Recipe Video
Ingredients
2 Tablespoons olive oil
1 Teaspoon crushed red pepper
1 Red bell pepper, chopped
1 Medium onion, chopped
1 Tablespoon garlic, minced fine
1 Can (28 oz.) fire roasted diced tomatoes, (not drained)
3 Cups pre-cooked chicken (Rotisserie Chicken from the deli is best)
1 Can (16 oz.) cannelloni beans, (not drained)
1 Can (15 oz.) black beans (rinsed and drained)
1 Bottle of your favorite beer
1/4 Teaspoon (dash) liquid smoke
1 Envelope white chicken chili seasoning mix (1.25 oz.)
OPTIONAL TOPPINGS
shredded cheddar cheese,
chopped fresh cilantro
sour cream
lime wedges
baby corn
sliced black olives
chopped red onion
tortilla chips.
Directions
Heat a large Dutch oven over medium-high heat for two minutes. Add the oil and swirl to coat. Add the next four ingredients and Sauté for 8 minutes. Stir in the tomatoes and the next 6 ingredients. Simmer for 10 minutes, stirring occasionally until thick. Serve with desired toppings.
This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
Editors Review
Rotisserie chicken is a great meat to cook and indulge in and here is a recipe using one. Mike Monahan shows in simple and clear steps how to make Smoky Chicken Chili and serve it with optional toppings. Chicken so spicy and rich!Questions, Comments and Reviews
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