Chicken Chili Recipe Video

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings5
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Olive oil2 Tablespoon
 Crushed red pepper1 Teaspoon
 Red bell pepper1 , chopped
 Onion1 Medium, chopped
 Garlic1 Tablespoon, minced fine
 Fire roasted diced tomatoes28 Ounce, not drained (1 Can)
 Precooked chicken3 Cup (48 tbs) (Rotisserie Chicken From The Deli Is Best)
 Canned cannellini beans16 Ounce, not drained (1 Can)
 Canned black beans15 Ounce, rinsed and drained (1 Can)
 Beer285 Milliliter (Your Favorite, 1 Bottle)
 Liquid smoke1⁄4 Teaspoon
 White chicken chili seasoning mix1 1⁄4 Ounce
 Shredded cheddar cheese1⁄2 Cup (8 tbs)
 Chopped fresh cilantro1 Tablespoon
 Sour cream1 Tablespoon
 Lime wedges3
 Baby corn1⁄4 Cup (4 tbs)
 Sliced black olives1⁄4 Cup (4 tbs)
 Chopped red onion1⁄2 Cup (8 tbs)
 Tortilla chips1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 710 Calories from Fat 258

% Daily Value*

Total Fat 29 g44.6%

Saturated Fat 7.5 g37.6%

Trans Fat 0.1 g

Cholesterol 80 mg26.7%

Sodium 1095.8 mg45.7%

Total Carbohydrates 67 g22.3%

Dietary Fiber 13.5 g54%

Sugars 10.9 g

Protein 40 g80%

Vitamin A 37.7% Vitamin C 108%

Calcium 31.4% Iron 24.5%

*Based on a 2000 Calorie diet

Directions

Heat a large Dutch oven over medium-high heat for two minutes. Add the oil and swirl to coat. Add the next four ingredients and Sauté for 8 minutes. Stir in the tomatoes and the next 6 ingredients. Simmer for 10 minutes, stirring occasionally until thick. Serve with desired toppings.

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Editors Review

Rotisserie chicken is a great meat to cook and indulge in and here is a recipe using one. Mike Monahan shows in simple and clear steps how to make Smoky Chicken Chili and serve it with optional toppings. Chicken so spicy and rich!
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