Smoky Barbecue Sauce Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Garlic | 2 Clove (10 gm), pressed | |
| Onion | 1⁄2 Cup (8 tbs) | |
| Finely chopped green pepper | 1⁄2 Cup (8 tbs) | |
| Finely chopped celery | 1⁄2 Cup (8 tbs) | |
| Oregano | 1⁄2 Teaspoon | |
| Basil | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Lemon | 1 , juiced | |
| Tabasco sauce | 1⁄8 Teaspoon | |
| Worcestershire sauce | 1 1⁄2 Tablespoon | |
| Liquid smoke | 1 1⁄2 Tablespoon | |
| Catsup | 2 Cup (32 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Cider vinegar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 836 Calories from Fat 234
% Daily Value*
Total Fat 27 g41.1%
Saturated Fat 15.8 g79%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 7579.9 mg315.8%
Total Carbohydrates 156 g52%
Dietary Fiber 10.3 g41%
Sugars 120.6 g
Protein 13 g26.4%
Vitamin A 134.8% Vitamin C 524.4%
Calcium 30.6% Iron 39.2%
*Based on a 2000 Calorie diet
Directions
Add seasonings and cook several minutes more.
Add lemon juice and reamed shell and remaining ingredients.
Simmer 30 minutes, stirring occasionally.
Serve with beef, pork, chicken or fish.
Chef
