Smoky Seafood Salad Recipe
Ingredients
| Smoked Mackerel - 1 1/2 pounds | ||
| Frozen English peas - 1 (10-ounce) package, thawed | ||
| Swiss Cheese | 4 Ounce, cut into strips | |
| Red onion | 1 Cup (16 tbs), chopped | |
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Lettuce leaves | ||
| Bacon - 4 slices, cooked and crumbled | ||
| Cherry tomatoes | ||
| Green pepper | 1 To taste | |
Directions
MAKING
1. Take out the skin and bones from mackerel.
2. Flake the fish with a fork.
3. In a bowl add fish, peas, cheese, and onion. Toss to mix.
4. Refrigerate for 1 hour.
5. Arrange lettuce in a bowl and spoon the fish mixture into it.
SERVING
6. Sprinkle bacon over it.
7. Garnish with cherry tomatoes and green pepper rings.
1. Take out the skin and bones from mackerel.
2. Flake the fish with a fork.
3. In a bowl add fish, peas, cheese, and onion. Toss to mix.
4. Refrigerate for 1 hour.
5. Arrange lettuce in a bowl and spoon the fish mixture into it.
SERVING
6. Sprinkle bacon over it.
7. Garnish with cherry tomatoes and green pepper rings.
Chef
