Smoky Pork Bratwurst Recipe
Ingredients
| Egg | 1 | |
| Ice water | 1/4 Cup (16 tbs) | |
| Liquid smoke | 1 Teaspoon | |
| Caraway seeds | 1 Teaspoon | |
| 1/2 t celery-flakes | ||
| 1/4 tsp parsley-flakes | ||
| Ground ginger | 1/4 Teaspoon | |
| Orange peel | 1/2 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Onion powder | 1 Teaspoon | |
| Ground white pepper | 1/2 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Brown sugar | 1/4 Teaspoon | |
| Ground pork | 1 Pound | |
| 1 1/4 cup 40% bran flakes | ||
Directions
In a large bowl, combine the egg, water and liquid smoke.
Crush caraway seasonings into the liquid.
Add pork and bran flakes.
Mix sausage the old-fashioned way.
Crush caraway seasonings into the liquid.
Add pork and bran flakes.
Mix sausage the old-fashioned way.
Chef
