Smoky Macaroni And Cheese Recipe
Smoky macaroni and cheese is a baked three cheese pasta recipe. Oven cooked to prepare, this cheesy delight is made with a milk and cheese sauce seasoned with pepper. Prepared with ziti pasta. The smoky macaroni also has celery soup for added flavor. finished with a topping of breadcrumbs, this comes out devilishly delicious and oh so cheesy!
Ingredients
1 can (10 3/4 ounces) Condensed Cream of Celery Soup
1/4 cup milk
1/4 teaspoon white pepper
3/4 cup shredded mozzarella cheese (3 ounces)
1/2 cup shredded smoked mozzarella or smoked gouda cheese (2 ounces)
1/2 cup shredded white Cheddar cheese (2 ounces)
8 ounces ziti, cooked and drained (6 cups cooked)
2 tablespoons grated Parmesan cheese
2 tablespoons buttered bread crumbs
Directions
In 3-quart saucepan over medium heat, stir soup.
Add milk, pepper, mozzarella, smoked mozzarella and Cheddar cheese; heat until cheeses melt, stirring often.
Remove from heat.
Add cooked ziti; toss to coat.
Spoon ziti mixture into 1 1/2-quart casserole.
Sprinkle top with Parmesan cheese.
Bake at 350 °F.25 minutes.
Sprinkle with bread crumbs.
Bake 5 minutes more.
Add milk, pepper, mozzarella, smoked mozzarella and Cheddar cheese; heat until cheeses melt, stirring often.
Remove from heat.
Add cooked ziti; toss to coat.
Spoon ziti mixture into 1 1/2-quart casserole.
Sprinkle top with Parmesan cheese.
Bake at 350 °F.25 minutes.
Sprinkle with bread crumbs.
Bake 5 minutes more.
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