Smoky Macaroni And Cheese Recipe
Smoky macaroni and cheese is a baked three cheese pasta recipe. Oven cooked to prepare, this cheesy delight is made with a milk and cheese sauce seasoned with pepper. Prepared with ziti pasta. The smoky macaroni also has celery soup for added flavor. finished with a topping of breadcrumbs, this comes out devilishly delicious and oh so cheesy!
Ingredients
| Cream of celery | 1 Can (10oz), condensed | |
| Milk | 1/4 Cup (16 tbs) | |
| Pepper white | 1/4 Teaspoon | |
| Shredded mozzarella cheese | 3/4 Cup (16 tbs) | |
| Shredded mozzarella cheese | 1/2 Cup (16 tbs), smoked | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Ziti | 8 Ounce, cooked, drained | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Bread crumbs | 2 Tablespoon, buttered |
Directions
In 3-quart saucepan over medium heat, stir soup.
Add milk, pepper, mozzarella, smoked mozzarella and Cheddar cheese; heat until cheeses melt, stirring often.
Remove from heat.
Add cooked ziti; toss to coat.
Spoon ziti mixture into 1 1/2-quart casserole.
Sprinkle top with Parmesan cheese.
Bake at 350 °F.25 minutes.
Sprinkle with bread crumbs.
Bake 5 minutes more.
Add milk, pepper, mozzarella, smoked mozzarella and Cheddar cheese; heat until cheeses melt, stirring often.
Remove from heat.
Add cooked ziti; toss to coat.
Spoon ziti mixture into 1 1/2-quart casserole.
Sprinkle top with Parmesan cheese.
Bake at 350 °F.25 minutes.
Sprinkle with bread crumbs.
Bake 5 minutes more.
Chef
