Smoky Citrus Kabobs Recipe


MethodMain Ingredient


 Pork tenderloin1 Pound, cut into 3/4 inch cubes
 Smoky barbecue sauce1⁄3 Cup (5.33 tbs)
 Orange marmalade1⁄3 Cup (5.33 tbs)
 Prepared horseradish2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 920 Calories from Fat 146

% Daily Value*

Total Fat 16 g25%

Saturated Fat 5.4 g26.9%

Trans Fat 0.2 g

Cholesterol 294.9 mg

Sodium 661.3 mg27.6%

Total Carbohydrates 98 g32.6%

Dietary Fiber 1.8 g7.1%

Sugars 84.1 g

Protein 94 g188.7%

Vitamin A 12.9% Vitamin C 30.9%

Calcium 8.7% Iron 26.1%

*Based on a 2000 Calorie diet


Thread tenderloin cubes onto skewers.
Stir together remaining ingredients for basting sauce.
Place kabobs over medium hot coals, brushing generously with sauce.
Grill and turn to brown evenly, basting frequently, until done, about 10-12 minutes.