Smoky Cheese Ball Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 8-ounce packages cream cheese
2 cups shredded smoky cheddar cheese
1/2 cup margarine or butter
2 tablespoons milk
2 teaspoons steak sauce
3/4 cup finely chopped toasted almonds or pecans
Directions
1 Bring cream cheese, smoky cheddar cheese, and margarine or butter to room temperature. In a large mixing bowl combine the cream cheese, cheddar cheese, margarine or butter, milk, and steak sauce.
2 Beat on medium speed of an electric mixer until fluffy. Cover and refrigerate for 30 minutes or until slightly chilled. Shape cheese mixture into a ball; roll in almonds or pecans to coat, patting nuts onto ball to secure
2 Beat on medium speed of an electric mixer until fluffy. Cover and refrigerate for 30 minutes or until slightly chilled. Shape cheese mixture into a ball; roll in almonds or pecans to coat, patting nuts onto ball to secure
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
