Smoky Cheddar Potatoes Recipe
Ingredients
| 4 medium potatoes, cut into 1-inch chunks | ||
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| 2 tablespoons bacon flavor chips | ||
| Green onions | 2 Medium, sliced | |
Directions
1. Heat coals or gas grill for direct heat. Place potatoes on 30xl8-inch piece of heavy-duty aluminum foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
2. Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.
2. Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.
Chef
