Smoked Brisket With Beef Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings10
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Lean beef brisket4 Pound
 Smoke flavored salt1 Tablespoon
 Onions2 Medium, sliced
 Celery seed1 Teaspoon
 Mustard seed1 Tablespoon
 Pepper1⁄2 Teaspoon
 Chili sauce12 Ounce (1 Bottle, 1 Cup)

Nutrition Facts

Serving size

Calories 178 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 17.1 mg5.7%

Sodium 1088 mg45.3%

Total Carbohydrates 26 g8.8%

Dietary Fiber 2.9 g11.6%

Sugars 9.7 g

Protein 10 g20.2%

Vitamin A 53.7% Vitamin C 34%

Calcium 6.9% Iron 9.7%

*Based on a 2000 Calorie diet

Directions

Sprinkle both sides of meat with smoke-flavored salt.
Arrange onion slices in bottom of slow-cooking pot.
Top with meat.
Combine celery seed, mustard seed, pepper, and chili sauce.
Pour over meat.
Cover and cook on low for 10 to 12 hours or until tender.
Makes 8 to 10 servings.
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