Smoky Beef And Black Eyed Peas Recipe
Smoky Beef And Black Eyed Peas is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Smoky Beef And Black Eyed Peas both mouth-watering and amazingly tempting.
Ingredients
| Black-eyed peas package | 1 , rinsed | |
| Bacon | 1 Can (10oz) | |
| Hot water | 3 Cup (16 tbs) | |
| Carrots | 3 Medium, chopped | |
| Onions | 2 Medium, sliced | |
| Garlic powder | 1 Teaspoon | |
| Seasoned salt | 1/2 Teaspoon | |
| 1 (3-pound) beef chuck roast, trimmed of fat and cut into 2-inch chunks | ||
| 1 teaspoon liquid smoke hickory flavoring | ||
| Green chiles | 1 Can (10oz), diced | |
| Red bell pepper | 1 To taste, chopped | |
Directions
1. In a 5- or 6-quart electric slow cooker, mix together the beans, undiluted soup, hot water, carrots, onions, garlic powder, and seasoned salt. Place the roast on top; press into the bean mixture to cover as much as possible.
2. Cover and cook on the low heat setting 9 to 10 hours, or until the beef and beans are tender.
3. Increase the heat setting to high. Stir in the liquid smoke, chiles, and bell pepper. Cook, uncovered, on high 10 to 15 minutes longer. Skim any excess fat from the top before serving.
2. Cover and cook on the low heat setting 9 to 10 hours, or until the beef and beans are tender.
3. Increase the heat setting to high. Stir in the liquid smoke, chiles, and bell pepper. Cook, uncovered, on high 10 to 15 minutes longer. Skim any excess fat from the top before serving.
Chef
