Trippel Beer Infused Pulled Pork Chili Recipe Video
Summary
Ingredients
| Yellow onion | 1 , coarsely chopped | |
| Sweet onion | 2 , coarsely chopped | |
| Whole peeled tomato | 28 Ounce, crush (1 can) | |
| Diced tomatoes | 28 Ounce (1 can) | |
| Fire roasted crushed tomatoes | 15 Ounce (1 can) | |
| Tomato sauce can | 15 Ounce | |
| Green bell pepper | 1 , coarsely chopped | |
| Red bell pepper | 1 , coarsely chopped | |
| All purpose rub | 1⁄3 Cup (5.33 tbs) (Mad Hunky all purpose rub) | |
| Cumin | 1⁄2 Tablespoon | |
| Oregano | 2 Teaspoon | |
| Brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Chili powder | 7 Tablespoon | |
| Tomato paste | 6 Ounce (1 can) | |
| Garlic head | 1 , chopped finely | |
| Pinto bean | 30 Ounce (2 15 ounce can) | |
| Dark red kidney beans | 28 Ounce (1 can) | |
| Beer | 1⁄2 Bottle (0.5 l) (Trippel beer) | |
| Pepper | 2 Teaspoon | |
| Pulled pork | 2 Pound (leftover) |
Nutrition Facts
Serving size
Calories 1633 Calories from Fat 276
% Daily Value*
Total Fat 30 g46.8%
Saturated Fat 10.1 g50.6%
Trans Fat 0 g
Cholesterol 133.3 mg44.4%
Sodium 3451 mg143.8%
Total Carbohydrates 237 g79.1%
Dietary Fiber 56.7 g226.7%
Sugars 40.5 g
Protein 105 g209%
Vitamin A 210.6% Vitamin C 205.3%
Calcium 48.7% Iron 134.6%
*Based on a 2000 Calorie diet
Directions
1. In a 6 quart Crock-pot, add yellow onion, sweet onion, whole peeled tomatoes, diced tomatoes, and fire roasted tomatoes.
2. Drop tomato sauce, green bell pepper, red bell pepper, and all purpose rub in it.
3. Throw cumin, oregano, brown sugar, and chili powder in Crock-pot.
4. Add tomato paste, and garlic. Mix well.
5. Put pinto beans, and kidney beans. Pour beer and give it a good mix.
MAKING
6. Sprinkle pepper, and cover Crock-pot with lid. Cook on low for 11-12 hours.
7. After 6 hours of slow cooking, add remaining pulled pork into the pot. Mix and continue cooking.
SERVING
8. Sprinkle grated cheese (optional), and serve beer infused pulled pork chili hot.
Chef
