Habanero Death Dust & Mad Hunky Hot Wings Recipe Video
Ingredients
| Habanero death dust | 1⁄2 Cup (8 tbs), divided | |
| Hot whang rub | 1⁄2 Cup (8 tbs), divided (Mad Hunky Hot whang rub) | |
| Garlic | 2 Clove (10 gm), chopped | |
| Chicken wings | 3 Pound (party wings) | |
| Extra virgin olive oil | 1⁄8 Cup (2 tbs) | |
| For sauce | ||
| Bbq sauce | 3⁄4 Cup (12 tbs) (Bone Suckin hot BBQ sauce) | |
| Minced garlic | 1 Tablespoon | |
| Honey | 3 Tablespoon | |
| Tiger sauce | 5 Ounce | |
Nutrition Facts
Serving size
Calories 621 Calories from Fat 185
% Daily Value*
Total Fat 20 g31.2%
Saturated Fat 3.2 g15.8%
Trans Fat 0.2 g
Cholesterol 129.3 mg43.1%
Sodium 1060.4 mg44.2%
Total Carbohydrates 52 g17.3%
Dietary Fiber 1.5 g6.1%
Sugars 24.3 g
Protein 52 g103%
Vitamin A 6.9% Vitamin C 10.3%
Calcium 3.7% Iron 11.7%
*Based on a 2000 Calorie diet
Directions
1. In a large mixing bowl, place party wings.
2. Pour olive oil and mix it well.
3. Add garlic, and ΒΌ cup of habanero death dust. Mix to coat wings evenly.
4. Add 1/4 of the hot whang rub and mix well.
5. On a greased smoking rack, place wings with seasoned side down.
6. Sprinkle remaining habanero dust and hot rub on the other side of wings.
7. Pop the rack in refrigerator, and let the wing rest for 30 minutes.
8. Preheat smoker to 260 degree F.
MAKING
9. Place wings in preheated smoker, cover, and cook until the internal temperature reaches 165 degree when measured with thermometer.
10. Meanwhile, for sauce, place a sauce pan on medium heat, and pour hot BBQ sauce in it.
11. Drop garlic, honey, and tiger sauce. Stir, and bring the mixture to a low boil.
12. Turn the flame to low, and let it simmer for about 15 minutes.
13. Into a small bowl, transfer the sauce.
14. Open the lid of smoker, and baste wings with sauce. Cover, and cook for additional 15 minutes.
15. After 15 minutes, flip wings and baste with sauce on the other side. Cover, and smoke further until the internal temperature reaches 175 degree.
SERVING
16. Serve party wings hot with your favorite drink.
Chef
