Smoking Chops Recipe

Summary

Preparation Time2 Hr 10 MinCooking Time20 Min
Ready In2 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings4
CourseMethod
Main Ingredient

Ingredients

 Smoked pork chops/Smoked veal chops680 Gram (6 Chops, 170 Gram Each)
 White wine sauce125 Milliliter
 Dark soy sauce60 Milliliter
 Olive oil30 Milliliter
 Worcestershire sauce3 Milliliter
 Hot english mustard3 Milliliter (Dry)
 Ground cinnamon1 Milliliter
 Ground allspice1 Milliliter
 Ground cloves1 Milliliter
 Brown sugar10 Milliliter

Nutrition Facts

Serving size

Calories 401 Calories from Fat 218

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 6.9 g34.5%

Trans Fat 0.2 g

Cholesterol 119.8 mg

Sodium 995.1 mg41.5%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.27 g1.1%

Sugars 3.6 g

Protein 37 g73.5%

Vitamin A 1.3% Vitamin C 1.5%

Calcium 3.9% Iron 6.7%

*Based on a 2000 Calorie diet

Directions

Trim the chops of any excess fat.
Place them into a shallow pan.
Combine the remaining ingredients together and pour the marinade over chops, marinate 2 hours covered and refrigerated.
Drain, reserve marinade.
Broil the chops over low heat for 6 minutes per side, basting frequently with the marinade.
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