Smokehouse Quesadillas Recipe
Ingredients
| Ranch salad dressing | 1/4 Cup (16 tbs) | |
| 6 flour tortillas (7 inches) | ||
| 6 thin slices (1 ounce each) fully cooked ham | ||
| 6 thin slices (1 ounce each) Monterey Jack cheese | ||
| Salsa | ||
Directions
Spread about 2 teaspoons of dressing on each tortilla.
Top each with a slice of ham and a slice of cheese.
Roll up jelly-roll style.
In a lightly greased skillet, cook quesadillas over medium heat, turning constantly, until cheese is melted.
Cut each quesadilla into four pieces
Top each with a slice of ham and a slice of cheese.
Roll up jelly-roll style.
In a lightly greased skillet, cook quesadillas over medium heat, turning constantly, until cheese is melted.
Cut each quesadilla into four pieces
Chef
