Smoked Turkey Pate Recipe
Smoked Turkey Pate is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this, you will always crave for some more.
Ingredients
11/2 pounds boneless smoked turkey breast, cut into cubes
1/2 (8-ounce) package Neufchate! cheese, softened
3 tablespoons Chablis or other dry white wine
2 teaspoons finely grated onion
1/4 teaspoon white pepper
1/4 teaspoon celery seeds
1/8 teaspoon ground nutmeg
Vegetable cooking spray
Fresh parsley sprigs (optional)
Pimiento strips (optional)
Olive slice (optional)
Directions
Position knife blade in food processor bowl; add first 7 ingredients, and process until smooth.
Spoon into a 2 1/2-cup mold coated with cooking spray.
Cover and chill overnight.
Unmold onto a serving plate, and garnish with parsley sprigs, if desired.
Arrange pimiento strips and olive slice over top of pate, if desired.
Serve with melba toast rounds.
Spoon into a 2 1/2-cup mold coated with cooking spray.
Cover and chill overnight.
Unmold onto a serving plate, and garnish with parsley sprigs, if desired.
Arrange pimiento strips and olive slice over top of pate, if desired.
Serve with melba toast rounds.
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