Smoked Turkey Pate Recipe

Smoked Turkey Pate is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this, you will always crave for some more.

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineAmericanCourseSide Dish
Main IngredientPoultryInterest GroupHealthy

Ingredients

 
11/2 pounds boneless smoked turkey breast, cut into cubes
 
1/2 (8-ounce) package Neufchate! cheese, softened
 
3 tablespoons Chablis or other dry white wine
 
2 teaspoons finely grated onion
 
1/4 teaspoon white pepper
 
1/4 teaspoon celery seeds
 
1/8 teaspoon ground nutmeg
 
Vegetable cooking spray
 
Fresh parsley sprigs (optional)
 
Pimiento strips (optional)
 
Olive slice (optional)

Directions

Position knife blade in food processor bowl; add first 7 ingredients, and process until smooth.
Spoon into a 2 1/2-cup mold coated with cooking spray.
Cover and chill overnight.
Unmold onto a serving plate, and garnish with parsley sprigs, if desired.
Arrange pimiento strips and olive slice over top of pate, if desired.
Serve with melba toast rounds.

Questions, Comments and Reviews

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