Smoked Turkey Recipe
Ingredients
| Turkey | 1 Pound | |
| Garlic salt | 1⁄2 Teaspoon | |
| Salt and pepper | 1 | |
| Liquid smoke | 1⁄3 Cup (5.33 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) |
Directions
Rub turkey cavity and skin with garlic salt, salt and pepper.
Brush turkey inside and out with 1/4 cup liquid smoke.
Refrigerate overnight.
Place turkey in shallow roasting pan.
Bake in 500-degree oven for 15 minutes.
Reduce oven temperature to 400 degrees Combine 1 cup boiling water, butter and remaining liquid smoke; pour into baking pan.
Bake turkey for 2 hours longer or until tender; baste with pan liquid.
Serve cold.
Brush turkey inside and out with 1/4 cup liquid smoke.
Refrigerate overnight.
Place turkey in shallow roasting pan.
Bake in 500-degree oven for 15 minutes.
Reduce oven temperature to 400 degrees Combine 1 cup boiling water, butter and remaining liquid smoke; pour into baking pan.
Bake turkey for 2 hours longer or until tender; baste with pan liquid.
Serve cold.
Chef
