Smoked Turkey Recipe

Smoked Turkey picture

Summary

CuisineInterest Group

Ingredients

 Turkey1 Pound
 Garlic salt1⁄2 Teaspoon
 Salt and pepper1
 Liquid smoke1⁄3 Cup (5.33 tbs)
 Butter1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1102 Calories from Fat 705

% Daily Value*

Total Fat 79 g122%

Saturated Fat 38.4 g192.1%

Trans Fat 0 g

Cholesterol 447.5 mg

Sodium 1091.7 mg45.5%

Total Carbohydrates 0.03 g0.01%

Dietary Fiber 0 g

Sugars 0 g

Protein 93 g186.5%

Vitamin A 28.8% Vitamin C

Calcium 8.2% Iron 32.3%

*Based on a 2000 Calorie diet

Directions

Rub turkey cavity and skin with garlic salt, salt and pepper.
Brush turkey inside and out with 1/4 cup liquid smoke.
Refrigerate overnight.
Place turkey in shallow roasting pan.
Bake in 500-degree oven for 15 minutes.
Reduce oven temperature to 400 degrees Combine 1 cup boiling water, butter and remaining liquid smoke; pour into baking pan.
Bake turkey for 2 hours longer or until tender; baste with pan liquid.
Serve cold.
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