Smoked Turkey Recipe
Would you like to try a great in taste Smoked Turkey recipe? Just try this yummy recipe. I am sure you will love it!
Summary
Ingredients
1 7-lb. turkey
1/2 tsp. garlic salt
Salt and pepper
1/3c. liquid smoke
1/4 c. butter
Directions
Rub turkey cavity and skin with garlic salt, salt and pepper.
Brush turkey inside and out with 1/4 cup liquid smoke.
Refrigerate overnight.
Place turkey in shallow roasting pan.
Bake in 500-degree oven for 15 minutes.
Reduce oven temperature to 400 degrees Combine 1 cup boiling water, butter and remaining liquid smoke; pour into baking pan.
Bake turkey for 2 hours longer or until tender; baste with pan liquid.
Serve cold.
Brush turkey inside and out with 1/4 cup liquid smoke.
Refrigerate overnight.
Place turkey in shallow roasting pan.
Bake in 500-degree oven for 15 minutes.
Reduce oven temperature to 400 degrees Combine 1 cup boiling water, butter and remaining liquid smoke; pour into baking pan.
Bake turkey for 2 hours longer or until tender; baste with pan liquid.
Serve cold.
