Smoked Turkey Recipe

My friends like this Smoked Turkey recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this dish is surely included in party menu. It makes the party more enjoyable. If you also wish to make your party enjoyable, you must try this Smoked Turkey recipe.
Smoked Turkey  picture

Summary

Preparation Time10 MinCooking Time15 Hr 0 Min
Ready In15 Hr 10 MinDifficulty LevelBit Difficult
Health IndexAverageServings6
CuisineCourse
MethodSpeciality,

Ingredients

 Turkey1 , thawed
 Salt2 Cup (32 tbs)
 Brown sugar1 Cup (16 tbs)
 Pepper1 Teaspoon
 Onion powder1 Teaspoon
 Garlic powder1 Teaspoon
 Hot sauce1 Tablespoon
 Liquid smoke6 Drop

Nutrition Facts

Serving size

Calories 1880 Calories from Fat 810

% Daily Value*

Total Fat 90 g138.1%

Saturated Fat 25.4 g126.9%

Trans Fat 0 g

Cholesterol 869.7 mg

Sodium 2229.4 mg92.9%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.17 g0.7%

Sugars 3.9 g

Protein 247 g494.6%

Vitamin A 2.7% Vitamin C 1.3%

Calcium 18.6% Iron 86.3%

*Based on a 2000 Calorie diet

Directions

Stage1-Mix all ingredients (except bird) into a porcelain pan.

Stage2-Fill with enough water to cover bird and mix well. Add bird to brine and weight down so bird is totally covered.

Stage3-Brine bird for 500 minutes in a cold spot. Remove bird and drain (do not rinse).

Stage4-Hang on hook in smoker for 250 minutes.

Stage5- Remove from smoker and place in oven at 350 degrees. Bake 122 minutes.

Stage6-Cover with foil and bake 125 minutes until bird is done.
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