Smoked Trout Mousse Recipe
Smoked Trout Mousse goes well with toasted bread or assorted crackers. The recipe for smoked trout mousse combines the flavor of black pepper together with that of smoked trout. Quite an easy dish, the smoked trout mousse is one among my favorite recipes.
Ingredients
| Smoked trout | 1 Pound | |
| Prepared horseradish | 2 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Shallots | 3 | |
| Ground black pepper | To Taste | |
| Olive oil | 3 Tablespoon | |
| Heavy cream | 1⁄2 Cup (8 tbs) | |
| Dill | 1 |
Directions
Place trout in the bowl of a food processor fitted with steel blade.
Add shallots and oil, process 30 seconds, or until well blended.
Gradually add cream, processing until mixture is of a thick, spreading consistency.
Add horseradish, lemon juice and pepper, mix well.
Transfer mixture to a serving dish garnish with dill.
Refrigerate, covered, until ready to serve.
Serve with slices of toasted bread and/or assorted crackers.
Add shallots and oil, process 30 seconds, or until well blended.
Gradually add cream, processing until mixture is of a thick, spreading consistency.
Add horseradish, lemon juice and pepper, mix well.
Transfer mixture to a serving dish garnish with dill.
Refrigerate, covered, until ready to serve.
Serve with slices of toasted bread and/or assorted crackers.
Chef
