Smoked Trout Mousse Recipe
Smoked Trout Mousse goes well with toasted bread or assorted crackers. The recipe for smoked trout mousse combines the flavor of black pepper together with that of smoked trout. Quite an easy dish, the smoked trout mousse is one among my favorite recipes.
Ingredients
3/4 To 1 Pound Smoked Trout, Skin And Bones Removed
2 Teaspoons Prepared Horseradish
2 Tablespoons Fresh Lemon Juice
3 Shallots, Chopped
Freshly Ground Black Pepper, To Taste
3 Tablespoons Olive Oil
1/2 Cup Heavy Cream
Fresh Dill Sprigs, For Garnish
Directions
Place trout in the bowl of a food processor fitted with steel blade.
Add shallots and oil, process 30 seconds, or until well blended.
Gradually add cream, processing until mixture is of a thick, spreading consistency.
Add horseradish, lemon juice and pepper, mix well.
Transfer mixture to a serving dish garnish with dill.
Refrigerate, covered, until ready to serve.
Serve with slices of toasted bread and/or assorted crackers.
Add shallots and oil, process 30 seconds, or until well blended.
Gradually add cream, processing until mixture is of a thick, spreading consistency.
Add horseradish, lemon juice and pepper, mix well.
Transfer mixture to a serving dish garnish with dill.
Refrigerate, covered, until ready to serve.
Serve with slices of toasted bread and/or assorted crackers.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
