Smoked Trout Mousse Recipe

Smoked Trout Mousse goes well with toasted bread or assorted crackers. The recipe for smoked trout mousse combines the flavor of black pepper together with that of smoked trout. Quite an easy dish, the smoked trout mousse is one among my favorite recipes.

Summary

Servings12Cuisine
CourseMethod
Interest Group

Ingredients

 Smoked trout1 Pound
 Prepared horseradish2 Teaspoon
 Lemon juice2 Tablespoon
 Shallots3
 Ground black pepper To Taste
 Olive oil3 Tablespoon
 Heavy cream1⁄2 Cup (8 tbs)
 Dill1

Directions

Place trout in the bowl of a food processor fitted with steel blade.
Add shallots and oil, process 30 seconds, or until well blended.
Gradually add cream, processing until mixture is of a thick, spreading consistency.
Add horseradish, lemon juice and pepper, mix well.
Transfer mixture to a serving dish garnish with dill.
Refrigerate, covered, until ready to serve.
Serve with slices of toasted bread and/or assorted crackers.
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