Smoked Tongue Rarebit Recipe
Ingredients
12 slices cooked tongue
2 tbsp. butter
2 tbsp. flour
1/4 tsp. paprika
1/4 tsp. dry mustard
1 c. milk
1 c. grated Cheddar cheese
1/2 tsp. Worcestershire sauce
Directions
"Cut tongue into 3-inch strips.
Melt butter in saucepan; stir in flour, paprika and mustard.
Add milk; cook, stirring constantly, until thickened.
Add cheese; simmer, stirring, until cheese is melted.
Add Worcestershire sauce; fold in tongue.
Simmer until heated through.
Serve over rice.
"
Melt butter in saucepan; stir in flour, paprika and mustard.
Add milk; cook, stirring constantly, until thickened.
Add cheese; simmer, stirring, until cheese is melted.
Add Worcestershire sauce; fold in tongue.
Simmer until heated through.
Serve over rice.
"
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