Smoked Shoulder Roll With Mustard Sauce Recipe
Smoked Shoulder Roll With Mustard Sauce has an improbable taste. The meat roll and cauliflower gives the Smoked Shoulder Roll With Mustard Sauce a lips smacking taste. Smoked Shoulder Roll With Mustard Sauce is inspired by restaurants internationally. Must catch it.
Summary
Main IngredientPork
Ingredients
| Cooked smoked shoulder roll | ||
| Packed brown sugar | 1/3 Cup (16 tbs) | |
| Flour | 2 Teaspoon | |
| Prepared mustard | 1 Teaspoon | |
| Water | 1/2 Cup (16 tbs) | |
| Cider vinegar | 3 Tablespoon | |
| 2 egg yolks, slightly beaten | ||
| Butter/Margarine | 1 Tablespoon | |
| Broccoli package | 1 , frozen | |
| Cauliflower package | 1 , frozen | |
| Shredded sharp Cheddar cheese | 1/2 Cup (16 tbs) | |
Directions
1. Slice cooked shoulder roll.
2. Combine brown sugar and flour in top of double boiler. Stir in mustard, then water and vinegar. Continue stirring and bring to boiling over direct heat; cook 3 minutes.
3. Remove from heat and vigorously stir about 3 tablespoons of hot mixture into beaten egg yolks; immediately blend into mixture in double boiler.
4. Cook over hot water 3 to 5 minutes; stir slowly. Remove from heat and stir in the butter.
5. Cook broccoli and cauliflower according to directions on package; drain, if necessary.
6. Arrange shoulder butt slices in a shallow baking dish. Arrange broccoli spears and cauliflower over meat. Spoon mustard sauce over all and top evenly with cheese.
7. Set in a 350°F oven about 15 minutes, or until thoroughly heated.
2. Combine brown sugar and flour in top of double boiler. Stir in mustard, then water and vinegar. Continue stirring and bring to boiling over direct heat; cook 3 minutes.
3. Remove from heat and vigorously stir about 3 tablespoons of hot mixture into beaten egg yolks; immediately blend into mixture in double boiler.
4. Cook over hot water 3 to 5 minutes; stir slowly. Remove from heat and stir in the butter.
5. Cook broccoli and cauliflower according to directions on package; drain, if necessary.
6. Arrange shoulder butt slices in a shallow baking dish. Arrange broccoli spears and cauliflower over meat. Spoon mustard sauce over all and top evenly with cheese.
7. Set in a 350°F oven about 15 minutes, or until thoroughly heated.
Chef
