Smoked Shoulder Roll With Mustard Sauce Recipe
Preparing this Smoked Shoulder Roll With Mustard Sauce recipe is the second best way to please a crowd. Am sure you are aware of the first??? It is a Canadian kitchen discovery, which is served as Side Dish across the world. Smoked Shoulder Roll With Mustard Sauce gets its taste from Pork. I suggest that you try out this Smoked Shoulder Roll With Mustard Sauce recipe, and tell me how you find it.
Ingredients
1 1/2 lb. cooked smoked pork shoulder roll
1/3 cup packed brown sugar
2 teaspoons flour
1 teaspoon prepared mustard
1/2 cup water
3 tablespoons cider vinegar
2 egg yolks, slightly beaten
1 tablespoon butter or margarine
1 pkg. (10 oz.) frozen broccoli spears
1 pkg. (10 oz.) frozen cauliflower
1/2 cup shredded sharp Cheddar cheese
Directions
Slice cooked shoulder butt.
Combine brown sugar and flour in top of double boiler.
Stir in mustard, then water and vinegar.
Continue stirring and bring to boiling over direct heat and cook 3 minutes.
Remove from heat and vigorously stir about 3 tablespoons of hot mixture into beaten egg yolks; immediately blend into mixture in double boiler.
Cook over hot water 3 to 5 minutes; stir slowly.
Remove from heat and stir in the butter.
Cook broccoli and cauliflower according to directions on package; drain, if necessary.
Arrange shoulder butt slices in a shallow baking dish.
Arrange broccoli spears and cauliflower over meat.
Spoon mustard sauce over all and top evenly with cheese.
Set in a 350°F oven about 15 minutes, or until thoroughly heated.
Combine brown sugar and flour in top of double boiler.
Stir in mustard, then water and vinegar.
Continue stirring and bring to boiling over direct heat and cook 3 minutes.
Remove from heat and vigorously stir about 3 tablespoons of hot mixture into beaten egg yolks; immediately blend into mixture in double boiler.
Cook over hot water 3 to 5 minutes; stir slowly.
Remove from heat and stir in the butter.
Cook broccoli and cauliflower according to directions on package; drain, if necessary.
Arrange shoulder butt slices in a shallow baking dish.
Arrange broccoli spears and cauliflower over meat.
Spoon mustard sauce over all and top evenly with cheese.
Set in a 350°F oven about 15 minutes, or until thoroughly heated.
