Smoked Shoulder Roll And Beans Recipe
Ingredients
| Butt | 3 Pound, smoked | |
| 1 qt. green beans, washed and broken into 1 in. pieces | ||
| 6 potatoes, washed, pared and quartered | ||
| Salt | 2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
Directions
Cover smoked shoulder roll with water and simmer 2 1/2 hours.
Add the beans and cook about 10 minutes.
Add the potatoes and cook about 25 minutes, or until beans and potatoes are tender.
Add the beans and cook about 10 minutes.
Add the potatoes and cook about 25 minutes, or until beans and potatoes are tender.
Chef
