Smoked Shoulder Roll And Beans Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Smoked shoulder roll3 Pound (Butt)
 Green beans1 Quart, washed and broken into 1 inch pieces
 Potatoes6 , washed, pared and quartered
 Salt2 Teaspoon
 Black pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2861 Calories from Fat 521

% Daily Value*

Total Fat 58 g89.2%

Saturated Fat 24.3 g121.6%

Trans Fat 0 g

Cholesterol 720 mg

Sodium 17447 mg727%

Total Carbohydrates 289 g96.5%

Dietary Fiber 60.1 g240.4%

Sugars 22.7 g

Protein 266 g531.8%

Vitamin A 0.6% Vitamin C 394.5%

Calcium 15.2% Iron 54.2%

*Based on a 2000 Calorie diet

Directions

Cover smoked shoulder roll with water and simmer 2 1/2 hours.
Add the beans and cook about 10 minutes.
Add the potatoes and cook about 25 minutes, or until beans and potatoes are tender.
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