Smoked Sausage Recipe
I have to admit this recipe of Smoked Sausage is on my favorite list. I hope that this Smoked Sausage recipe is suited to your tastes and wish you luck in preparing it.
Summary
Ingredients
1 pound fully cooked Polish sausage
Directions
Soak oak, pecan, or mesquite chips in water 1 to 2 hours.
Prepare fire in grill, let burn until coals are white.
Rake coals to one end of grill; place wood chips over hot coals.
Place sausage at opposite end, cover with lid, and cook over indirect heat 20 minutes or to desired degree of doneness.
Prepare fire in grill, let burn until coals are white.
Rake coals to one end of grill; place wood chips over hot coals.
Place sausage at opposite end, cover with lid, and cook over indirect heat 20 minutes or to desired degree of doneness.
