Smoked Salmon Strata Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Thin italian bread slices16
 Butter25 Milliliter (2 Tablespoon)
 Sliced leeks250 Milliliter (1 Cup)
 Sliced mushrooms250 Milliliter (1 Cup)
 Sliced smoked salmon1⁄4 Pound (125 Grams)
 Shredded swiss cheese500 Milliliter (2 Cups)
 Light cream1 Liter (4 Cups)
 Dijon mustard1 Teaspoon
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 6231 Calories from Fat 4441

% Daily Value*

Total Fat 507 g780.4%

Saturated Fat 306.2 g1530.8%

Trans Fat 0 g

Cholesterol 2918.8 mg972.9%

Sodium 2952.6 mg123%

Total Carbohydrates 196 g65.4%

Dietary Fiber 10.4 g41.4%

Sugars 19.8 g

Protein 236 g472.3%

Vitamin A 412.7% Vitamin C 69.4%

Calcium 497% Iron 103.6%

*Based on a 2000 Calorie diet


Cut bread slices into cubes to make about 11 cups (2.75 L); set aside.
In small saucepan, melt butter over medium heat; cook leeks and mushrooms for 3 to 4 minutes or until leeks are softened.
Remove from heat.
Cut salmon crosswise into 1/2 inch (1 cm) wide strips; stir into leek mixture.
In two greased 8 inch (2 L) baking dishes, arrange half of the bread cubes.
Top with salmon, then half of the cheese; sprinkle with remaining bread cubes.
Beat together eggs, cream, mustard, and pepper to taste until well blended; pour over layers.
Sprinkle with remaining cheese.
Cover and refrigerate overnight.
Bake, uncovered, in 325°F (160°C) oven for 35 to 45 minutes or until tops are golden.
Serve hot.