Smoked Salmon Spread Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 pound smoked salmon
1 cup peeled, chopped tomatoes
1 cup finely chopped scallions
1/4 cup ice water
Directions
Soak the salmon in water to cover 3 hours; change the water twice.
Drain; chop the salmon fine.
Add the tomatoes and scallions, chop until a paste is formed, adding the water gradually.
Chill.
Serve in sherbet cups or in a deep bowl as a dip.
Drain; chop the salmon fine.
Add the tomatoes and scallions, chop until a paste is formed, adding the water gradually.
Chill.
Serve in sherbet cups or in a deep bowl as a dip.
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