Smoked Salmon Spread Recipe
Summary
Ingredients
1 (15 1/2-ounce) can salmon, drained and flaked
1 (8-ounce) package Neufchatel cheese, softened
1 tablespoon lemon juice
2 teaspoons grated onion
2 teaspoons prepared horseradish
1/4 teaspoon liquid smoke
3 drops of hot sauce
2 tablespoons chopped fresh parsley
Directions
Combine first 7 ingredients; stir well.
Spoon into serving bowl; cover and chill several hours or overnight.
Sprinkle with parsley just before serving.
Serve with melba rounds.
Spoon into serving bowl; cover and chill several hours or overnight.
Sprinkle with parsley just before serving.
Serve with melba rounds.
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