Smoked Salmon Sandwiches With Asparagus Recipe
Smoked Salmon Sandwiches has a Wonderful taste.The Sweet Butter and Bread gives the Smoked Salmon Sandwiches Gripping taste.
Ingredients
| Bread slice | 7 | |
| 1 tablespoon sweet butter | ||
| 1 anchovy fillet | ||
| Garlic | 1 Clove (5gm), pressed | |
| Smoked salmon | 4 Ounce | |
| Asparagus | 1 Bunch (100gm) | |
| 4 ounces fontina or Gruyere cheese, thinly sliced | ||
Directions
Thinly spread bread with butter, allowing several pieces for each person.
Remove crusts from an additional piece and crumble bread into fine bits.
Mash butter with anchovy fillet.
Add garlic and mash well to blend.
Rub in bread crumbs; set aside.
Snap asparagus spears to trim, discarding thick bases.
Steam in wire basket for 4 to 6 minutes until tender but still crisp.
To assemble sandwiches, put several strips of salmon on each piece of bread, arrange 2 to 3 stalks of asparagus on top, and layer on cheese, letting asparagus tips show.
Sprinkle on bread crumbs and broil for 3 to 5 minutes until browned and bubbly.
Remove crusts from an additional piece and crumble bread into fine bits.
Mash butter with anchovy fillet.
Add garlic and mash well to blend.
Rub in bread crumbs; set aside.
Snap asparagus spears to trim, discarding thick bases.
Steam in wire basket for 4 to 6 minutes until tender but still crisp.
To assemble sandwiches, put several strips of salmon on each piece of bread, arrange 2 to 3 stalks of asparagus on top, and layer on cheese, letting asparagus tips show.
Sprinkle on bread crumbs and broil for 3 to 5 minutes until browned and bubbly.
Chef
