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Smoked Salmon Sandwiches With Asparagus Recipe
|Garlic||1 Clove (5 gm), pressed|
|Smoked salmon||4 Ounce|
|Asparagus||1 Bunch (100 gm)|
|Fontina||4 Ounce, thinly sliced (Gruyere Cheese)|
Serving size: Complete recipe
Calories 1196 Calories from Fat 524
% Daily Value*
Total Fat 59 g91.4%
Saturated Fat 32.1 g160.3%
Trans Fat 0 g
Cholesterol 196 mg
Sodium 3272.7 mg136.4%
Total Carbohydrates 95 g31.6%
Dietary Fiber 6.9 g27.7%
Sugars 5.1 g
Protein 69 g138.7%
Vitamin A 45.3% Vitamin C 11.9%
Calcium 83% Iron 47.8%
*Based on a 2000 Calorie diet
Remove crusts from an additional piece and crumble bread into fine bits.
Mash butter with anchovy fillet.
Add garlic and mash well to blend.
Rub in bread crumbs; set aside.
Snap asparagus spears to trim, discarding thick bases.
Steam in wire basket for 4 to 6 minutes until tender but still crisp.
To assemble sandwiches, put several strips of salmon on each piece of bread, arrange 2 to 3 stalks of asparagus on top, and layer on cheese, letting asparagus tips show.
Sprinkle on bread crumbs and broil for 3 to 5 minutes until browned and bubbly.