Smoked Salmon Roulade Recipe

Smoked Salmon Roulade picture

Summary

Preparation Time25 MinCooking Time45 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
FeelMethod
Speciality, , Main Ingredient, , ,
Interest Group

Ingredients

 All purpose flour1⁄2 Cup (8 tbs) (Gold Medal®)
 Milk1 Cup (16 tbs)
 Chopped fresh dill weed/1 teaspoon dried dill weed1 Tablespoon
 Butter/Margarine2 Tablespoon, melted
 Salt1⁄4 Teaspoon
 Eggs4
 Green onions3 Medium, chopped (3 tablespoons)
 Flaked or chopped smoked salmon1 Cup (16 tbs)
 Shredded gruyre cheese/Swiss cheese1 1⁄2 Cup (24 tbs) (6 ounces)
 Chopped fresh spinach1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 463 Calories from Fat 265

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 16 g79.9%

Trans Fat 0 g

Cholesterol 248.3 mg

Sodium 412.6 mg17.2%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.4 g5.7%

Sugars 2.8 g

Protein 36 g71.9%

Vitamin A 102.6% Vitamin C 26.8%

Calcium 72.5% Iron 16.5%

*Based on a 2000 Calorie diet

Directions

1. Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Grease foil generously.
2. Beat flour, milk, dill weed, butter, salt, eggs and onions until well blended. Pour into pan. Sprinkle with salmon. Bake uncovered 15 to 18 minutes or until eggs are set.
3. Immediately sprinkle with cheese and spinach. Roll up, beginning at narrow end, using foil to lift and roll roulade. Cut into 6 slices.
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