Smoked Salmon Rolls With Mayonnaise Recipe
Ingredients
| Smoked salmon slice | 20 | |
| 20 canned asparagus spears (preferably white), drained | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Lemon wedges | 6 | |
Directions
Wrap salmon around asparagus spears; arrange on serving dish.
Pipe mayonnaise over rolls.
Add lemon wedges to dish; garnish with parsley.
Chill well before serving.
Pipe mayonnaise over rolls.
Add lemon wedges to dish; garnish with parsley.
Chill well before serving.
Chef
