Smoked Salmon Rolls With Mayonnaise Recipe
Ingredients
20 slices smoked salmon
20 canned asparagus spears (preferably white), drained
1/2 cup mayonnaise
6 lemon wedges
Directions
Wrap salmon around asparagus spears; arrange on serving dish.
Pipe mayonnaise over rolls.
Add lemon wedges to dish; garnish with parsley.
Chill well before serving.
Pipe mayonnaise over rolls.
Add lemon wedges to dish; garnish with parsley.
Chill well before serving.
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