Smoked Salmon Platter Recipe
A good Smoked Salmon Platter recipe is rare to find, you are lucky to have hit the right page. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. The goodness of Seafood makes Smoked Salmon Platter a healthy treat. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Smoked Salmon Platter.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1/3 cup salad oil
3 tablespoons vinegar
11/2 teaspoons snipped dill or 1/2 teaspoon dried dillweed
1/4 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 large cucumber, sliced paper thin
4 ounces sliced smoked red salmon (lox)
4 slices dark bread, buttered
Directions
Beat together the salad oil and vinegar; stir in dill, sugar, salt, and pepper.
Pour over cucumber slices.
Refrigerate several hours or overnight.
To serve, place slices of red salmon on buttered bread.
Arrange the sandwiches and cucumber salad on a serving platter.
Garnish with sprigs of parsley, lemon wedges, olives, and radishes, if desired.
Pour over cucumber slices.
Refrigerate several hours or overnight.
To serve, place slices of red salmon on buttered bread.
Arrange the sandwiches and cucumber salad on a serving platter.
Garnish with sprigs of parsley, lemon wedges, olives, and radishes, if desired.
