Smoked Salmon Open Sandwiches Recipe

Smoked Salmon Open Sandwiches is a delicious sandwich that your taste buds will fall in love with. Surprise your family with this yummy Smoked Salmon Open Sandwiches for your next picnic!

Summary

Difficulty LevelEasyServings6
CuisineCourse
DishMain Ingredient

Ingredients

 Dill sprigs4 (Fresh)
 Cress/Lettuce leaves4
 Rye bread slices/Black bread slices6 , buttered
 Smoked salmon slices8
 Thin lemon slices8
 Sour cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 191 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 3.1 g15.3%

Trans Fat 0 g

Cholesterol 27.1 mg9%

Sodium 766.9 mg32%

Total Carbohydrates 14 g4.5%

Dietary Fiber 1.8 g7.1%

Sugars 1.7 g

Protein 16 g32.6%

Vitamin A 7.5% Vitamin C 11.6%

Calcium 5.5% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

Place chilled dill and cress or lettuce on buttered rye or black bread. Fold slices smoked salmon and place on top. Garnish with lemon slices and top with sour cream.
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