Smoked-Salmon Canapes Recipe
Ingredients
| Cream cheese package | 1 , softened | |
| 2 teaspoons finely cut fresh dill | ||
| slice | 8 | |
| Smoked salmon | 6 Ounce, thinly sliced | |
| Capers | 4 Teaspoon | |
Directions
In small bowl, blend cream cheese and dill.
Spread on pumpernickel slices.
Cut each slice into three triangles.
Cut salmon into 24 strips, each 3 inches by 1/2 inch.
Roll up each strip loosely, and stand one roll on each triangle of bread.
Top salmon with capers.
Arrange on serving plate, and garnish with dill sprigs, if desired.
Makes 24.
Spread on pumpernickel slices.
Cut each slice into three triangles.
Cut salmon into 24 strips, each 3 inches by 1/2 inch.
Roll up each strip loosely, and stand one roll on each triangle of bread.
Top salmon with capers.
Arrange on serving plate, and garnish with dill sprigs, if desired.
Makes 24.
Chef
