Smoked Salmon And Cream Cheese Crepes Recipe
Would you like to try a highly appreciated Smoked Salmon And Cream Cheese Crepes recipe? You can serve Smoked Salmon And Cream Cheese Crepes as a yummy Main Dish. If there is one French dish that is unanimously regarded as the best in flavor, it is this Smoked Salmon And Cream Cheese Crepes. I am certain we both will agree that this Smoked Salmon And Cream Cheese Crepes is very scrumptious.
Ingredients
8 ounces cream cheese
3 tablespoons cold Bechamel (white) sauce
1/2 pound smoked salmon
1 tablespoon butter
6 crepes
Parsley sprigs
Directions
Soften the cream cheese with the cold white sauce and spread 2 tablespoons of the cheese on each crepe.
Lay the smoked salmon over the cheese and fold or roll the crepes.
Lay in a buttered oven-proof dish, dot with butter, and reheat in a preheated 400°F oven for 15 minutes.
Serve with Bechamel sauce and garnish with smoked salmon rolls and sprigs of parsley.
Lay the smoked salmon over the cheese and fold or roll the crepes.
Lay in a buttered oven-proof dish, dot with butter, and reheat in a preheated 400°F oven for 15 minutes.
Serve with Bechamel sauce and garnish with smoked salmon rolls and sprigs of parsley.
