Smoked Salmon And Cream Cheese Crepes Recipe
Ingredients
8 ounces cream cheese
3 tablespoons cold Bechamel (white) sauce
1/2 pound smoked salmon
1 tablespoon butter
6 crepes
Parsley sprigs
Directions
Soften the cream cheese with the cold white sauce and spread 2 tablespoons of the cheese on each crepe.
Lay the smoked salmon over the cheese and fold or roll the crepes.
Lay in a buttered oven-proof dish, dot with butter, and reheat in a preheated 400°F oven for 15 minutes.
Serve with Bechamel sauce and garnish with smoked salmon rolls and sprigs of parsley.
Lay the smoked salmon over the cheese and fold or roll the crepes.
Lay in a buttered oven-proof dish, dot with butter, and reheat in a preheated 400°F oven for 15 minutes.
Serve with Bechamel sauce and garnish with smoked salmon rolls and sprigs of parsley.
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