Smoked Pork Hocks With Sauerkraut Recipe
Summary
Ingredients
| Smoked pork hocks | 4 Pound | |
| Water | 4 Cup (64 tbs) | |
| Onion | 1 , sliced | |
| Marjoram leaves | 1⁄2 Teaspoon | |
| Sauerkraut | 2 Pound (Drained) | |
| Celery seed | 1⁄2 Teaspoon | |
| Apple | 1 , cut into eights |
Nutrition Facts
Serving size
Calories 854 Calories from Fat 435
% Daily Value*
Total Fat 48 g74.4%
Saturated Fat 14.8 g73.9%
Trans Fat 0.5 g
Cholesterol 403.7 mg134.6%
Sodium 6265.4 mg261.1%
Total Carbohydrates 19 g6.4%
Dietary Fiber 8.1 g32.5%
Sugars 9.4 g
Protein 89 g178.7%
Vitamin A 8.1% Vitamin C 62.8%
Calcium 17.5% Iron 49.5%
*Based on a 2000 Calorie diet
Directions
Heat to boiling.
Reduce heat; cover tightly and simmer 1 1/2 hours.
Drain liquid from kettle, reserving 1 cup.
Add reserved liquid, sauerkraut and celery seed to meat in kettle.
Cover; simmer 15 minutes.
Add apple; simmer 15 minutes longer.
Chef
