Smoked Oyster Soup Recipe

Summary

CuisineAmericanCourseAppetizer
Main IngredientSeafood

Ingredients

 
1 can smoked oysters
 
1 can oyster soup
 
1 can of milk
 
Salt and pepper
 
1 1/2 cups cream
 
1 tablespoon dry sherry

Directions

Finely chop the oysters and put them in a saucepan.
Add the oyster soup, place over heat until the mixture is smooth.
Add 1 can of milk using the empty soup can as a measure.
Season to taste'and heat again slowly.
Do not boil.
Remove from the heat and stir in the cream and sherry.
Heat again but do not boil and serve immediately.
A dot of sour cream sprinkled with parsley is a nice addition when serving the soup.

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