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Smoked Oyster Puffs Recipe
|Smoked oysters||3 1⁄4 Ounce|
|Rye bread slices||16|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Sliced green onion||2 Tablespoon|
|Processed swiss cheese slices||8 Ounce|
Serving size: Complete recipe
Calories 2304 Calories from Fat 1089
% Daily Value*
Total Fat 122 g187.4%
Saturated Fat 51.1 g255.7%
Trans Fat 0 g
Cholesterol 295.3 mg98.4%
Sodium 6416.2 mg267.3%
Total Carbohydrates 202 g67.5%
Dietary Fiber 24.3 g97%
Sugars 16 g
Protein 104 g208.5%
Vitamin A 33.2% Vitamin C 25.5%
Calcium 248% Iron 150.3%
*Based on a 2000 Calorie diet
Toast bread on both sides.
Combine mayonnaise and green onion.
Spread on one side of toast slices.
Cut out rounds of cheese to fit toast.
Place a smoked oyster on each bread round, then top with cheese round, covering mayonnaise.
Broil 3 to 4 inches from heat till cheese is puffy and golden, 1 to 2 minutes.