Smoked Oyster Puffs Recipe
Ingredients
| Smoked oysters | 3 1⁄4 Ounce | |
| Rye bread slices | 16 | |
| Mayonnaise/Salad dressing | 1⁄4 Cup (4 tbs) | |
| Sliced green onion | 2 Tablespoon | |
| Processed swiss cheese slices | 8 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 2304 Calories from Fat 1089
% Daily Value*
Total Fat 122 g187.4%
Saturated Fat 51.1 g255.7%
Trans Fat 0 g
Cholesterol 295.3 mg98.4%
Sodium 6416.2 mg267.3%
Total Carbohydrates 202 g67.5%
Dietary Fiber 24.3 g97%
Sugars 16 g
Protein 104 g208.5%
Vitamin A 33.2% Vitamin C 25.5%
Calcium 248% Iron 150.3%
*Based on a 2000 Calorie diet
Directions
Toast bread on both sides.
Combine mayonnaise and green onion.
Spread on one side of toast slices.
Cut out rounds of cheese to fit toast.
Place a smoked oyster on each bread round, then top with cheese round, covering mayonnaise.
Broil 3 to 4 inches from heat till cheese is puffy and golden, 1 to 2 minutes.
Chef
