Smoked Oyster Mousse Recipe
A nice Smoked Oyster Mousse recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. Never ever miss out on this great Smoked Oyster Mousse recipe.
Summary
Ingredients
4 envelopes unflavored gelatin
1 cup water
2 (8-ounce) packages cream cheese
2 cups mayonnaise
4 (3.6-ounce) cans smoked oysters, drained and minced
1/4 cup chopped fresh parsley
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder Dash of hot sauce Cranberries (optional) Fresh parsley sprigs (optional) Spiced crabapples (optional)
Directions
Soften gelatin in water; set aside.
Combine cream cheese and mayonnaise in a heavy saucepan.
Cook over low heat, stirring until cream cheese melts and mixture is smooth.
Add gelatin mixture and next 5 ingredients to saucepan; stir until smooth.
Pour mixture into a well-oiled 6-cup mold.
Cover and refrigerate several hours or until set.
Garnish with cranberries, parsley, and crabapples, if desired.
Serve with crackers.
Combine cream cheese and mayonnaise in a heavy saucepan.
Cook over low heat, stirring until cream cheese melts and mixture is smooth.
Add gelatin mixture and next 5 ingredients to saucepan; stir until smooth.
Pour mixture into a well-oiled 6-cup mold.
Cover and refrigerate several hours or until set.
Garnish with cranberries, parsley, and crabapples, if desired.
Serve with crackers.
