Smoked Oyster Crepes Recipe
Ingredients
1 3-ounce package cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon finely chopped green onions
1 teaspoon finely chopped pimiento
1 3 1/2 ounce can smoked oysters, drained and chopped
8 cooked crepes
Directions
Combine cream cheese with mayonnaise, green onions, pimiento, and oysters.
Spread on crepes and roll up.
Broil until bubbly and serve hot for first course.
Spread on crepes and roll up.
Broil until bubbly and serve hot for first course.
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