Smoked Okra Recipe

Smoked Okra is an amazingly delicious recipe. Try this tempting and alluring Smoked Okra; I am sure you will always want to have it in your coming parties!

Summary

Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 Smoked bacon4 , cut into cubed
 Okra pods1 Pound, trimmed
 Rice wine vinegar1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 122 Calories from Fat 63

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 2.5 g12.5%

Trans Fat 0 g

Cholesterol 24.7 mg

Sodium 330.1 mg13.8%

Total Carbohydrates 8 g2.7%

Dietary Fiber 3.6 g14.5%

Sugars 1.4 g

Protein 8 g16.9%

Vitamin A 8.5% Vitamin C 39.9%

Calcium 9.2% Iron 5%

*Based on a 2000 Calorie diet

Directions

Fill the bottom of a steamer with water, add the bacon, and bring to a boil, making sure there is not enough water to boil up through the holes in the bottom of the steamer basket.
Put the okra into the basket, cover, and steam for 3 to 4 minutes, until fork tender.
Turn immediately into a warm serving dish, toss with the vinegar, and serve.
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