Smoked Mackerel Salad Recipe

Here is a well sought after recipe of Smoked Mackerel Salad. It is always prepared with Fish as the most essential ingredient. This recipe will save you dollars which you have spent at Mexican restaurants for similar or perhaps inferior taste. How long will you deprive yourself of Smoked Mackerel Salad? Go ahead and try it now.

Summary

Difficulty LevelEasyServings4
CuisineMexicanMain IngredientFish

Ingredients

 
1 cup mayonnaise
 
2 teaspoon curry powder
 
4 teaspoon wine vinegar
 
1 cup boiled long grain rice
 
2 lb. smoked mackerel fillets, cut into thin strips
 
3 medium tomatoes, skinned and chopped
 
3 branches celery, diced
 
salt and pepper
 
2 hard-boiled eggs, sliced
 
small bunch chopped watercress
 
4 sliced radishes

Directions

1 Mayonnaise is a traditional accompaniment to cold, poached salmon and can also be served with fish salads vinegar.
2 Stir in the rice, mackerel fillets, tomatoes and celery.
3 Blend well and season with salt and pepper.
4 Pile the mixture onto a flat serving platter and decorate with the hard-boiled eggs, watercress and radishes.

Questions, Comments and Reviews

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