Smoked Haddock and Celery Risotto Recipe
Your search for a winning Smoked Haddock And Celery Risotto recipe ends at this place. The Smoked Haddock And Celery Risotto is made with Fish which can be easily found at any grocery store. Smoked Haddock And Celery Risotto can be prepared in not more than 45 minutes. Roll up your sleeves and try this yummy Smoked Haddock And Celery Risotto recipe.
Ingredients
1 tablespoon olive oil
1 medium onion, peeled and finely chopped
1 garlic clove, peeled and crushed
225 g (8 oz) long-grain rice
750 ml (1 1/4 pints) chicken stock
salt, freshly ground black pepper
350 g (12 oz) smoked haddock fillet, cut into thin strips
2 celery sticks, finely shredded
To garnish:
1 hard-boiled egg yolk
1 tablespoon chopped fresh chives
Directions
1. Heat the oil and fry the onion gently for 3 minutes; add the garlic and rice and fry gently until the rice is opaque and evenly coated with oil.
2. Gradually stir in the stock and add salt and pepper to taste; cover and simmer for 10 minutes.
3. Add the strips of smoked haddock and the celery; cover and simmer gently for a further 10-15 minutes, until the fish, vegetables and rice are all tender.
4. Sieve the egg yolk.
5. Spoon the risotto into a dish and garnish with the egg yolk and chives.
2. Gradually stir in the stock and add salt and pepper to taste; cover and simmer for 10 minutes.
3. Add the strips of smoked haddock and the celery; cover and simmer gently for a further 10-15 minutes, until the fish, vegetables and rice are all tender.
4. Sieve the egg yolk.
5. Spoon the risotto into a dish and garnish with the egg yolk and chives.
