Smoked Fish Potato Salad Recipe
Ingredients
1/2 cup chopped onion
2 tablespoons butter or margarine
1 10 1/2-ounce can condensed cream of celery soup
1/3 cup milk
2 tablespoons sweet pickle relish
2 tablespoons vinegar
6 medium potatoes peeled, cooked and cubed
1 pound smoked whiting or other smoked fish skinned boned and flaked (1 1/2 cups)
1 hard-cooked egg, cut in wedges
Directions
In saucepan cook onion in butter till just tender.
Blend in condensed soup, milk, pickle relish, and vinegar.
Gently stir in potatoes and whiting.
Heat through.
Trim with egg wedges.
Sprinkle with paprika and garnish with parsley, if desired.
Blend in condensed soup, milk, pickle relish, and vinegar.
Gently stir in potatoes and whiting.
Heat through.
Trim with egg wedges.
Sprinkle with paprika and garnish with parsley, if desired.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
