Smoked Fish And Rice Appetizer Recipe
Ingredients
1 cup rice
1 1/4 cups water
2 teaspoons soy sauce
2 tablespoons vinegar
1 teaspoon sugar
1/2 teaspoon salt
16 thin slices smoked salmon OR 32 anchovies OR a mixture of both
Directions
Wash the.rice and combine with the water.
Cover and bring to a boil.
Cook over low heat 20 minutes, or until rice is tender and dry.
With a fork, stir in the soy sauce, vinegar, sugar, and salt.
Pat rice onto a board or plate.
Cool completely.
Shape teaspoons of the rice into balls or oblong patties.
Cut salmon in half lengthwise and wrap salmon or anchovies around the rice.
Cover and bring to a boil.
Cook over low heat 20 minutes, or until rice is tender and dry.
With a fork, stir in the soy sauce, vinegar, sugar, and salt.
Pat rice onto a board or plate.
Cool completely.
Shape teaspoons of the rice into balls or oblong patties.
Cut salmon in half lengthwise and wrap salmon or anchovies around the rice.
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