Smoked Cod French Style Recipe
Smoked Cod French Style is a superb tasting recipe wonder what's the secret? Use the freshest of Fish available to get a flavorful Smoked Cod French Style. It is a staple food of the French people which has now gained popularity the world over. I never fail to eat Main Dish while dining out and this is the most common dish that I order. Spread the taste by sharing this Smoked Cod French Style recipe with your friends.
Ingredients
1 Ib smoked cod fillets
2 cloves garlic, crushed
8 tablespoons double cream
3/4 cup olive oil
Juice and grated peel of 1 lemon
Freshly ground black pepper
Toast fried in olive oil or butter
Directions
Soak the cod fillets in cold water for at least 12 hours, changing the water often.
Drain and place in a saucepan, cover with cold water and bring to the boil.
Remove from the heat, cover and let cod sit in the water for at least 7 minutes.
Strain the fish, remove bones, skin and flake the fish.
Place the fish in an electric blender with crushed garlic, 3 tablespoons cream and 4 tablespoons olive oil and blend.
Add the rest of the cream and olive oil alternately from time to time until the oil and cream are completely absorbed.
Put the mixture into a bowl over some hot but not boiling water, stir in lemon juice and peel and season to taste.
Heat through and serve in a mound on a hot plate surrounded by fried toast squares.
This may also be served cold,
Drain and place in a saucepan, cover with cold water and bring to the boil.
Remove from the heat, cover and let cod sit in the water for at least 7 minutes.
Strain the fish, remove bones, skin and flake the fish.
Place the fish in an electric blender with crushed garlic, 3 tablespoons cream and 4 tablespoons olive oil and blend.
Add the rest of the cream and olive oil alternately from time to time until the oil and cream are completely absorbed.
Put the mixture into a bowl over some hot but not boiling water, stir in lemon juice and peel and season to taste.
Heat through and serve in a mound on a hot plate surrounded by fried toast squares.
This may also be served cold,
